The technology may have advanced to reflect the ever evolving range of products offered by the modern retail butcher, but the basic back shop activities of processing and protection have changed little since we started our supply business back in 1926.

Although the demand for traditional twine remains as strong as ever, many of our customers now prefer elastic roasting bands – both options bound to please with the benefit of colour coding for easy meat identification.

As no butcher’s counter these days would be complete without a year-round display of burgers and barbecue products, we supply all shapes and sizes of burger separators together with a full range of fluted edge silicon papers for Spikomat hand presses. And when your customers ‘fancy a kebab’, call on us for a comprehensive choice of skewers in a variety of lengths and materials for every requirement.