Beef

Times change, tastes change – but it seems that nothing can dull the traditional British appetite for good quality beef. In all its many forms, beef remains the best-selling mainstay of every butcher’s business … and that’s why it pays to trust Dalziel for the guarantee of quality in quantity to meet the needs of every butcher, large or small.

  • Topside
  • Silverside
  • Silverside Flat
  • Salmon Cut
  • Thick Flank
  • Knuckle
  • Heel
  • D-Cut Rump
  • Rump Fillet
  • Bone In Rib and Loin
  • Bone In Sirloin
  • Bone In Rib Roast
  • T Bone End
  • Striploin 4-5kg
  • Striploin 5-6kg
  • Striploin 6kg+
  • Fillet 3-4lbs
  • Fillet 4-5lbs
  • Fillet 5lbs+
  • Fillet 6lbs+
  • Flat Rib
  • Rib Eye 1.5-2kg
  • Rib Eye 2kg+
  • Boneless Flank
  • Bone In Flank
  • Flank Steak
  • Thin Skirt
  • Beef Fat
  • Suet Fat
  • Cod Fat
  • Pony
  • Chuck and Blade
  • Chuck Roll
  • Chuck Tender
  • Feather Blade
  • Ox Runner
  • Top Rib (LMC)
  • Clod and Sticking
  • Shin
  • Diced Stew
  • Full Fore
  • Robbed Fore
  • Flat Brisket
  • Rolled Brisket
  • Trim 70% V L
  • Forequarter Trim 85% V L

Thanks to the strong working partnerships we enjoy with leading specialist beef suppliers at home and abroad, our customers can count on a continuous supply of top quality beef from the UK and other accredited sources worldwide, including South America and Southern Africa. All our supplies come from EC approved abattoirs and boning plants with, of course, the reassurance of full traceability.

Dalziel customers also benefit from our buying expertise in selecting the most appropriate supplier for different cuts and different regional markets, ensuring the finest quality in every range from prime Scotch fillet to beef trimming. All our fresh cuts are vacuum packed for extended shelf life, and customers requiring frozen beef can order with complete confidence that we only buy products that have been blast frozen at the peak of freshness.

Although most of our customers now choose to buy all their essential beef supplies in boxes from Dalziel, many butchers still prefer to cut carcasses the traditional way and buy boxed products from us to supplement their own butchery. Either way, they all benefit from the convenience and costeffectiveness of being able to buy only what they need, with no wastage and maximum pound-by-pound profit in every piece!